Crispy Halloween Chips

If you’re looking for a fun fall treat for the kids, here’s one idea .

Ingredients:

1 package of large flour tortilla
1/4 cup olive oil
Salt, optional
Halloween shaped cookie cutters

Instructions:

Place tortilla on a flat surface. Using the cookie cutters, cut each tortilla into your favorite Halloween shapes. Brush olive oil onto both sides of your shape. Place on cookie sheet. Place in broiler. When the shape begins to brown, flip and finish browning the other side. Sprinkle with salt if desired and serve with your favorite dip.

About Shera: Owner of The Moms Review and A Frog In My Soup.