White Bean Salad
June 16, 2009 by Shera
Filed under Healthy, Salads, Side Dishes
Ingredients:
1 can (14oz) white kidney/cannelloni beans (should make about 2 cups of beans drained)
2/3 cup cucumber, chopped
2/3 cup red onion, chopped
1 green pepper, chopped
1 large tomato, chopped
2 tbsp lemon juice
1 tbsp olive oil
Pinch of cumin
Salt and pepper
Lettuce
Instructions:
Combine beans, green pepper, cucumber, tomato, lemon juice, oil and cumin in a bowl and toss gently. Taste and season with salt and pepper. Add additional cumin if necessary.
Cover with plastic wrap and refrigerate. When serving, place lettuce leaves on a platter and add the bean salad.
Enjoy this healthy fiber-rich salad with BBQ meat, cold chicken or just as is with crusty white bread.
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About Shera: Owner of The Moms Review and A Frog In My Soup. |
Trisha on Wed, 17th Jun 2009 4:43 pm
Yumm! I’m definitely going to pick up the ingredients for this one this week and give it a try – I love bean salads and this sounds great!
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