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	<title>The Moms Review &#187; Cookies</title>
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		<title>Mexican Chocolate Cookies</title>
		<link>http://themomsreview.com/2009/mexican-chocolate-cookies/</link>
		<comments>http://themomsreview.com/2009/mexican-chocolate-cookies/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 22:09:06 +0000</pubDate>
		<dc:creator>Shera</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mexican chocolate cookies]]></category>

		<guid isPermaLink="false">http://themomsreview.com/?p=673</guid>
		<description><![CDATA[Ingredients:
1 cup plain flour
1 tsp baking powder
½ tsp baking soda
2 tbsp cocoa powder
½ cup brown sugar
1 egg, lightly beaten
1/3 cup canola oil
1/3 cup good quality dark chocolate, cut into small pieces 
Directions:
Preheat the oven to 350°F.
In a mixing bowl, combine sugar, egg and oil and mix with a fork. Add the chocolate pieces and the [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
1 cup plain flour<br />
1 tsp baking powder<br />
½ tsp baking soda<br />
2 tbsp cocoa powder<br />
½ cup brown sugar<br />
1 egg, lightly beaten<br />
1/3 cup canola oil<br />
1/3 cup good quality dark chocolate, cut into small pieces </p>
<p>Directions:<br />
Preheat the oven to 350°F.</p>
<p>In a mixing bowl, combine sugar, egg and oil and mix with a fork. Add the chocolate pieces and the sifted flour and cocoa powder. Mix gently!</p>
<p>With your hands knead the dough carefully and form balls with 1 tbsp of dough. Grease a baking tray and put the balls on the tray, leaving 1.5inches of room between them. Bake for about 12 minutes, let them rest on the tray for another 5 minutes and transfer the cookies onto a wire rack to cool. </p>
<p>Enjoy these beautiful chocolaty biscuits with a glass of milk!</p>
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