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	<title>The Moms Review &#187; Mexican</title>
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		<title>Grab and Go Tostados</title>
		<link>http://themomsreview.com/2009/grab-and-go-tostados/</link>
		<comments>http://themomsreview.com/2009/grab-and-go-tostados/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 22:16:36 +0000</pubDate>
		<dc:creator>Shera</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[mexican recipes]]></category>
		<category><![CDATA[quick meals]]></category>
		<category><![CDATA[tostadas]]></category>
		<category><![CDATA[tostados]]></category>

		<guid isPermaLink="false">http://themomsreview.com/?p=681</guid>
		<description><![CDATA[Ingredients:
4 small flour tortillas
Olive oil
4 tbsp mango chutney
8 oz cooked good quality ham or turkey
8 oz cheddar, grated
4 spring onions, chopped
Directions:
Preheat your oven to 400°F. 
Brush each tortilla with olive oil.  Arrange them with oil side down on a large baking tray. Cover the tortillas with mango chutney, then turkey/ham, cheese and onions.
Put them [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
4 small flour tortillas<br />
Olive oil<br />
4 tbsp mango chutney<br />
8 oz cooked good quality ham or turkey<br />
8 oz cheddar, grated<br />
4 spring onions, chopped</p>
<p>Directions:<br />
Preheat your oven to 400°F. </p>
<p>Brush each tortilla with olive oil.  Arrange them with oil side down on a large baking tray. Cover the tortillas with mango chutney, then turkey/ham, cheese and onions.</p>
<p>Put them in the preheated oven until crispy (about 8 minutes). </p>
<p>Enjoy the tortillas as a light and easy lunch cut in wedges with a tossed salad. </p>
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